BOURBON PECAN SAUCE

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Make and share this Bourbon Pecan Sauce recipe from Food.com.

Provided by Vino Girl

Categories     Sauces

Time 18m

Yield 1 1/4 cups, 8 serving(s)

Number Of Ingredients 7

1 cup sugar
1/3 cup water
1/3 cup chopped pecans, toasted
2 tablespoons nonfat milk
1 1/2 tablespoons butter
1 tablespoon Bourbon
2 teaspoons vanilla extract

Steps:

  • Combine sugar and 1/3 cup water in a small saucepan over medium-high heat.
  • Cook 5 minutes or until sugar dissolves, stirring constantly.
  • Stir in pecans, milk, butter, bourbon, and vanilla extract.
  • Reduce heat, and cook 3 minutes or until mixture is thick and bubbly.

Nutrition Facts : Calories 156.6, Fat 5.4, SaturatedFat 1.6, Cholesterol 5.8, Sodium 21.2, Carbohydrate 25.9, Fiber 0.4, Sugar 25.5, Protein 0.6

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