BOURBON-PECAN FUDGE
Give the gift of chocolate-y goodness this holiday. This easy recipe, made with sweetened condensed milk and two kinds of chocolate, is bound to delight!
Provided by Tieghan Gerard
Categories Dessert
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Spray 8-inch square pan with cooking spray.
- In 2-quart saucepan, heat chocolates, condensed milk and cream over low heat until melted and smooth. Remove from heat; stir in bourbon, vanilla, salt and pecans. Mixture will be thick, but stir slowly until combined.
- Spread mixture in pan. Sprinkle with flaky sea salt. Refrigerate 30 to 45 minutes or until set.
- Cut with sharp knife into 4 rows by 4 rows. Store in airtight container in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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