BOURBON-MILK PUNCH

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Bourbon-Milk punch image

Provided by Craig Claiborne

Time 2m

Yield 18 cups

Number Of Ingredients 4

4 quarts milk
5 cups half-and-half
4 cups bourbon
2 cups, approximately, confectioners' sugar

Steps:

  • Pour the milk and half-and-half into a bowl and blend. Add the bourbon and the sugar, according to taste.
  • Fill glasses or, preferably, julep cups with ice and pour the punch over the ice. Serve immediately.

Nutrition Facts : @context http, Calories 395, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 15 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 121 milligrams, Sugar 27 grams

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