BOURBON MARINATED SALMON

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Bourbon Marinated Salmon image

This came from Southern Living. Salmon is the only fish I eat so I am always looking for different marinades/rubs or glazes for it to add variety to our life!

Provided by Little Suzy Homemak

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup firmly packed brown sugar
1/4 cup Bourbon
1/4 cup spicy brown mustard
1 teaspoon ground chipotle chile pepper
4 (6 ounce) salmon fillets
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Stir together the first 4 ingredients in a sahllow dish. Add salmon, gently turning to coat, and let stand for 10 minutes. Place salmon on a lightly greased aluminum foil-lined broiler pan, reserving marinade. Sprinkle evenly with salt and pepper. Pour marinade over salmon.
  • Broil 5 inches from heat for 8-10 minutes or until fish flakes with a fork.

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