Categories Sauce Tomato Vegetarian Wheat/Gluten-Free Vegan Simmer
Yield 2 cups
Number Of Ingredients 13
Steps:
- Heat a large enough pot with just enough oil to coat the bottom. When hot, add in the onions, garlic, and jalapenos. Saute over med-high heat for about 5 minutes, until onions are translucent. Garlic should NOT burn. Add the bourbon. Cook, stirring frequently, until most of the liquid has evaporated. Add the chili powder, paprika, cinnamon, and tomato paste. Stir until incorporated. Add brown sugar, apple cider vinegar. Cook for another couple of minutes until bubbly and sugar has liquified. Add the canned tomatoes (that you have pureed/blended). Bring to a boil, then simmer for an hour uncovered, stirring frequently, until very, very thick. Let ketchup cook, blend, then pass through a strainer or ricer into a bowl. It should be a very smooth ketchup.
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