BOURBON-INFUSED FINGERLING POTATOES

Bourbon-Infused Fingerling Potatoes image

These saucy potatoes turn out so full of flavor from the combination of bourbon, Worcestershire sauce and garlic. What an easy way to do something different with potatoes! -JoAnn Mathias, Hoschton, Georgia

Provided by Taste of Home

Time 45m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

2 pounds assorted fingerling or other small potatoes
5 tablespoons butter, divided
2 medium red onions, finely chopped
2 medium green peppers, finely chopped
1/2 cup bourbon
1/4 cup reduced-sodium soy sauce
2 tablespoons brown sugar
2 tablespoons canola oil
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain., In a 12-in. skillet, heat 2 tablespoons butter over medium-high heat; add onions and green peppers. Cook and stir until tender; remove from pan., In same pan, heat remaining butter over medium-high heat; add potatoes. Using a fork or potato masher, flatten potatoes slightly. Cook 3-4 minutes on each side or until lightly browned. Return onion mixture to pan., In a small bowl, whisk remaining ingredients until blended; add to pan. Bring to a boil; cook 1-2 minutes or until liquid is absorbed.

Nutrition Facts : Calories 175 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 439mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.