BOURBON GLAZED PEACHES WITH YOGURT
Make and share this Bourbon Glazed Peaches With Yogurt recipe from Food.com.
Provided by weekend cooker
Categories Dessert
Time 30m
Yield 2 peach halves, and 1/4 cup yogurt, 4 serving(s)
Number Of Ingredients 7
Steps:
- Scrape seeds from vanilla bean into a medium bowl.
- Combine seeds, bean, yogurt,1 1/2 tablespoons sugar, and a dash of salt. Let stand for 1 hour, and discard bean.
- Preheat oven to 350 degrees.
- Combine remaining sugar, remaining dash of salt, bourbon, and vanilla extract in a large bowl, stirring with a whisk.
- Add peaches, and toss gently.
- Arrange peaches, cut side down, on a parchment-lined baking sheet, and reserve sugar mixture.
- Bake peaches at 350 degrees for 10 minutes.
- Turn peachhalves over, and drizzle cavities with reserved sugar mixture.
- Bake an additional 10 minutes or until just tender.
- Serve with yogurt, and juices.
Nutrition Facts : Calories 162.9, Fat 0.4, Sodium 78.1, Carbohydrate 33, Fiber 2.2, Sugar 31.1, Protein 1.4
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