BOURBON FLAMED APPLES

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Bourbon Flamed Apples image

Flambe! It's always fun to set food on fire intentionally (setting food on fire accidentally is entirely another matter, as I know first-hand). I like these over ice cream.

Provided by Aunt Cookie

Categories     Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

2 large tart apples, cored, peeled, and cut in 1/8 inch slices
1 tablespoon fresh lemon juice
2 tablespoons unsalted butter
2 tablespoons brown sugar
2 tablespoons warmed Bourbon
creme fraiche or ice cream

Steps:

  • Combine the apple slices and lemon juice in bowl.
  • Melt butter in medium skillet over medium heat.
  • Add the apples and cook, turning frequently, until crisp-tender (about 10 minutes).
  • Stir in the brown sugar.
  • Add the bourbon and ignite, shaking the skillet gently until the flame subsides.
  • Serve warm with ice cream (my favorite) or creme fraiche.

Nutrition Facts : Calories 306.9, Fat 11.9, SaturatedFat 7.3, Cholesterol 30.5, Sodium 9.3, Carbohydrate 43.4, Fiber 5.1, Sugar 35.5, Protein 0.7

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    #course     #main-ingredient     #occasion     #desserts     #fruit     #fall     #romantic     #vegetarian     #dietary     #seasonal     #apples     #taste-mood

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