BOURBON COOLERS

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Bourbon Coolers image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 0

Steps:

  • Combine 6 ounces each bourbon and fresh orange juice in a large cocktail shaker. Add 5 to 6 tablespoons pure maple syrup and fill with ice. Cover and shake vigorously for 1 minute, then strain into 6 chilled champagne flutes. Top with your favorite dry sparkling white wine and garnish each drink with an orange peel twist.

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