BOURBON CHOPS

Bourbon Chops image

This recipe is done just like how we make our Bourbon chicken, but done with pork chops. Any kind of pork chops will work, but thick, boneless are best. This recipe calls for enough to make in extra sauce (soooo good over rice or noodles) but for less sauce to stick to chops, cut measurements down by half.

Provided by Chef Desrochers

Categories Pork

Time 1h15m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

2 -4 pork chops
1/2 cup chicken broth
1/4 cup brown sugar
1/2 cup soy sauce
1/4 cup apple cider vinegar
1/4 cup ketchup
1/4 tablespoon ginger
1 teaspoon garlic powder
1 tablespoon red pepper flakes

Steps:

In skillet, brown chops on both sides.
Mix all other ingredients together until mixed well.
Preheat oven to 350.
Place pork chops in casserole dish or glass baking dish.
Pour sauce over pork chops.
Bake at 350 for 1 hour.
Serve with rice or noodles.

Nutrition Facts : Calories 546.9, Fat 19, SaturatedFat 6.2, Cholesterol 137.3, Sodium 4663.3, Carbohydrate 42.1, Fiber 1.6, Sugar 35.4, Protein 51.2

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