BOURBON CHICKEN "WITHOUT THE BOURBON"
A great recipe! A tad on the hot side, next time I am going to cut the red pepper down to a 1/4 tsp and add some veggies. You have to make the sauce and cook the meat in order to appreciate this recipe. You can taste the sauce first and determine. This recipe is used by all of the oriental resturantes. If you want the bourbon...
Provided by Opal Jackson-Cakmak
Categories Chicken
Number Of Ingredients 1
Steps:
- 1. 2 lbs boneless chicken breasts , cut into bite-size pieces 1 -2 tablespoon olive oil 1 garlic clove , crushed 1/4 teaspoon ginger 3/4 teaspoon crushed red pepper flakes 1/4 cup apple juice 1/3 cup light brown sugar 2 tablespoons ketchup 1 tablespoon cider vinegar 1/2 cup water 1/3 cup soy sauce
- 2. Heat oil in a large skillet. 2 Add chicken pieces and cook until lightly browned. 3 Remove chicken. 4 Add remaining ingredients, heating over medium Heat until well mixed and dissolved. 5 Add chicken and bring to a hard boil. 6 Reduce heat and simmer for 20 minutes. 7 Serve over hot rice and ENJOY.
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