BOURBON CHICKEN

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This is a very quick, easy, and delicious recipe for bourbon chicken and the one I make most often -- and it really contains bourbon!

Provided by Lvs2Cook

Categories     Chicken Thigh & Leg

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 lbs boneless skinless chicken thighs, trimmed of fat and cut into bite-size pieces
1 cup soy sauce
1/2 lb dark brown sugar
1 teaspoon garlic powder
2 tablespoons Bourbon

Steps:

  • Make marinade and add chicken. Pour into a large ziplock bag, and refrigerate several hours or overnight, turning occasionally.
  • Pour contents into a deep baking dish, cover and bake at 350º for 45 to 60 minutes.
  • Serve over rice if desired.

Nutrition Facts : Calories 687.9, Fat 13.4, SaturatedFat 3.4, Cholesterol 283.3, Sodium 4331.9, Carbohydrate 60.2, Fiber 0.7, Sugar 56.2, Protein 74.8

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