BOURBON CHICKEN

Bourbon Chicken image

Enjoy the flavors of Bourbon Street in New Orleans from your kitchen with this Bourbon Chicken recipe. For those of you who crave a touch of heat, add crushed red pepper to your Bourbon Chicken.

Provided by My Food and Family

Categories Chicken

Time 45m

Yield 6 servings

Number Of Ingredients 10

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Ingredients

1/2 cup fat-free reduced-sodium chicken broth
1/4 cup bourbon
1/4 cup packed brown sugar
3 Tbsp. HEINZ Tomato Ketchup
2 cloves garlic, minced
4 tsp. less-sodium soy sauce
1 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. minced fresh ginger
2 Tbsp. KRAFT Lite Zesty Italian Dressing
1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces

Steps:

Mix all ingredients except dressing and chicken until blended. Reserve for later use.
Heat dressing in large skillet over medium-high heat.
Add chicken; cook and stir 4 to 5 min. or until no longer pink.
Stir in reserved chicken broth mixture. Bring to boil, stirring frequently.
Simmer over medium-low heat 15 to 20 min. or until chicken is done and sauce is slightly thickened, stirring occasionally.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 105 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 20 g

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