BOURBON CARROTS
Make and share this Bourbon Carrots recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, bring water to a boil; then add carrots, white sugar and salt.
- Return to a boil and cook for 5 minutes or until tender.
- Melt butter and brown sugar in a large skillet over medium-high heat.
- Stir in carrots and cook, stirring occasionally, 2 to 3 minutes.
- Add bourbon and cook, stirring occasionally for 3 more minutes.
- Garnish if desired.
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