BOURBON-BUTTER SAUCE
This sauce is perfect for topping my bread pudding, and would also work on steamed pudding, cobbler, pie, etc.
Provided by Patty Mae
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a double boiler over simmering water.
- Add powdered sugar and salt and whisk until sugar is incorporated and sauce is smooth.
- Whisk in vanilla and bourbon.
- Immediately add the egg yolk and stir until well blended.
- Continue cooking, stirring constantly, until sauce heats through and thickens slightly.
- Serve immediately.
Nutrition Facts : Calories 253.4, Fat 12.1, SaturatedFat 7.5, Cholesterol 54.1, Sodium 22.3, Carbohydrate 30, Sugar 29.5, Protein 0.4
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