BOURBON-BUTTER SAUCE

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Bourbon-Butter Sauce image

This sauce is perfect for topping my bread pudding, and would also work on steamed pudding, cobbler, pie, etc.

Provided by Patty Mae

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup unsalted butter
2 cups powdered sugar
1 pinch salt
1 teaspoon vanilla
1/3 cup Bourbon
1 egg yolk

Steps:

  • Melt butter in a double boiler over simmering water.
  • Add powdered sugar and salt and whisk until sugar is incorporated and sauce is smooth.
  • Whisk in vanilla and bourbon.
  • Immediately add the egg yolk and stir until well blended.
  • Continue cooking, stirring constantly, until sauce heats through and thickens slightly.
  • Serve immediately.

Nutrition Facts : Calories 253.4, Fat 12.1, SaturatedFat 7.5, Cholesterol 54.1, Sodium 22.3, Carbohydrate 30, Sugar 29.5, Protein 0.4

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