I am asked to bring these 'trucker beans' to almost every summer bbq! Rich, meaty and satisfying. These beans make a great side dish, are perfect to bring to a pot luck picnic, or hearty enough to be eaten as a meal.
Provided by Erica Anderson
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h30m
Yield 14
Number Of Ingredients 15
Steps:
- Rinse the beans, and place in a very large pot. Cover beans with water, add the bay leaf, and bring to a boil. Simmer until all of the water is absorbed, 45 minutes to 1 hour. Remove the bay leaf.
- Place the chopped bacon in a large, deep skillet; cook over medium-high heat, stirring, until evenly browned, about 5 minutes. Drain the bacon on a paper towel-lined plate. Return the skillet to the heat, and add the ground beef; cook until the beef is cooked through and browned, about 5 minutes. Drain fat.
- Combine the beans, bacon, ground beef, sliced kielbasa, onion, green pepper, red pepper, chicken broth, barbeque sauce, Worcestershire sauce, honey, maple syrup, bourbon, and mustard in the crock of a slow cooker, and stir well to combine. Turn the slow cooker to Low heat, and cook until the beans are tender, 8 to 10 hours.
Nutrition Facts : Calories 465.7 calories, Carbohydrate 44.2 g, Cholesterol 54.1 mg, Fat 19.1 g, Fiber 8.9 g, Protein 21.1 g, SaturatedFat 6.4 g, Sodium 1237.4 mg, Sugar 21 g
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