BOURBON BANANAS FOSTER

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Bourbon Bananas Foster image

Provided by Food Network

Categories     dessert

Time 8m

Yield 4 Servings

Number Of Ingredients 6

2 tablespoons unsalted butter
1/4 cup packed dark brown sugar
3 slightly under-ripe bananas, halved crosswise, then lengthwise
1/3 cup bourbon
4 slices pound cake
4 scoops vanilla ice cream

Steps:

  • 1. In a large skillet, cook the butter and brown sugar over medium-high heat, stirring until the butter melts. Add the bananas and gently turn to coat. Once the sauce begins to bubble, add the bourbon. 2. Using a long match or igniter, light the mixture. Cook until the flames subside. Alternatively, simmer the bourbon, stirring frequently, until the sauce thickens to the consistency of honey, about 2 minutes. 3. Divide the cake among the serving dishes and drizzle with some of the bourbon sauce. Top with the ice cream, then the bananas and remaining sauce. Serve immediately.

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