BOURBON APPLE CRISP SHOOTERS WITH BOURBON CREAM

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Bourbon Apple Crisp Shooters with Bourbon Cream image

Blogger Angie McGowan of Eclectic Recipes shares a fun boozy apple crisp shooter recipe.

Provided by @MakeItYours

Number Of Ingredients 12

4 cups chopped crisp all-purpose apples (such as Fuji)
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons orange juice
1/4 cup bourbon
3/4 cup quick-cooking oats
1/2 cup Gold Medal® all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, softened
1 cup whipping cream
1 tablespoon bourbon
2 tablespoons powdered sugar

Steps:

  • Heat oven to 350°F. In large bowl, stir together Shooters ingredients until well combined. Place mixture in ungreased 13x9-inch (3-quart) glass baking dish.
  • In medium bowl, mix Topping ingredients with hands. Crumble topping over apples.
  • Bake 35 to 45 minutes or until topping is golden brown.
  • Meanwhile, in large bowl, beat Bourbon Cream ingredients with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high; beat until stiff peaks form.
  • Spoon warm apple crisp into shot glasses. Top each with bourbon cream. Serve warm.

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