BOURBON AND PRALINE HAM
It's impossible to describe the flavor of this ham. I use dark brown sugar when I do this and real maple syrup. This is my Easter ham, Christmas ham and, if I do a ham for Thanksgiving, it's my Thanksgiving ham. The marinating time is included in the preparation time. The ham itself is really simple and easy to prepare.
Provided by TPubmgjbd
Categories Ham
Time 6h
Yield 1 ham
Number Of Ingredients 7
Steps:
- Score ham.
- Place ham in a large sealable plastic bag and pour bourbon over ham.
- Marinate for 2 to 3 hours (I have left it marinating overnight with excellent results).
- Pour off bourbon, reserving for later, and bake ham at 325 degrees for 2 hours.
- Melt butter.
- Stir in reserved bourbon marinade, maple syrup, brown sugar and chopped pecans.
- Bring to a boil.
- Pour glaze over ham and brush with a pastry brush.
- Decorate with pecan halves and bake for an additional 15 to 20 minutes.
Nutrition Facts : Calories 7162.3, Fat 253.9, SaturatedFat 73.4, Cholesterol 1476.3, Sodium 41498.3, Carbohydrate 338.9, Fiber 10, Sugar 301.6, Protein 617.2
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