BOUNTIFUL SUMMER SQUASH BREAD
his is a great quick bread that utilizes the bounty of summer squash that accumulates in the garden! These leaves freeze well, and are great for snacking!
Provided by Liz Lanza
Categories Sweet Breads
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degrees
- 2. Grease and flour two loaf pans.In a large bowl, beat the eggs well.Add the oil, sugar, squash and vanilla. Cream all together until incorporated.
- 3. In a separate bowl, sift together the flour, baking powder, salt and cinnamon.Add the dry mixture to the wet mixture and beat until well blended. Pour batter into two loaf pans.
- 4. Bake at 325 for 1 hour, or until the center comes out clean with a toothpick.
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