BOULEVARD GOURMET'S SHRIMP MOJITO CEVICHE
Shrimp dish based on a mojito drink at Boulevard Gourmet's restaurant. I will admit I cheated and tossed the shrimp for 3 minutes after marinading into the grill basket. I'm chicken of ceviches :D Made it once, was drinking mojitos when I ate it, not sure if my judgement is accurate *hic* :) It did taste great though! Time includes marinade>
Provided by MarraMamba
Categories Easy
Time 12h15m
Yield 10-20 serving(s)
Number Of Ingredients 9
Steps:
- Combine the onions, 1 clove minced garlic, chopped mint, lime juice, salt and pepper in a nonreactive container. Add the shrimp, toss, cover and refrigerate 12 hours, tossing periodically to coat shrimp.
- Meanwhile, cut 1 garlic clove in half and rub the bread slices with the garlic. Place bread on a baking sheet and bake in a 350°F oven 15 minutes or until toasted. Serve each shrimp, tail up, on a bread round. Drizzle with olive oil and garnish with a fresh mint leaf.
Nutrition Facts : Calories 646.8, Fat 9.4, SaturatedFat 1.8, Cholesterol 138.2, Sodium 1305.1, Carbohydrate 102.3, Fiber 6, Sugar 0.8, Protein 35.6
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Check it out »#course #main-ingredient #preparation #appetizers #seafood #easy #shrimp #shellfish #3-steps-or-less
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