BOTTOM ROUND ROAST BEEF RECIPE - (3.7/5)

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Bottom Round Roast Beef Recipe - (3.7/5) image

Provided by ladygourmet

Number Of Ingredients 9

For the Rub:
3 - 4 lb. boneless bottom round roast
1/2 tsp. turmeric
1/2 tsp. cinnamon
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. paprika
2 tbs. olive oil

Steps:

  • Preheat Oven 325 degrees: Combine all of the ingredients for the rub in a small bowl. Rub all over the meat. Place the meat in a baking pan with the fat side up. Roast 1½ - 2 hours or until the desired doneness is achieved. Transfer the roast to a carving board and let rest for 10-15 minutes. Carve the roast into thin slices and season as desired.

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