BOTTLED STEWED TOMATOES
This recipe is at least 70 years old. I received it from an elderly woman in her neighborhood who got it as a newlywed from her mother-in-law. It's tried and true and good for you!
Provided by Karen19
Categories Vegetable
Time 3h10m
Yield 12 quarts, 96 serving(s)
Number Of Ingredients 10
Steps:
- Mix together in large kettle.
- Bring to a boil and simmer until vegetables are softened.
- Place in bottles, leaving 1" of room at the top.
- Water bath for 45 minutes or pressure cook at 10 lbs for 20 minutes.
Nutrition Facts : Calories 22.2, Fat 0.2, SaturatedFat 0.1, Sodium 43.1, Carbohydrate 5, Fiber 1.3, Sugar 3.3, Protein 0.9
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