BOSTON MARKET MEATLOAF

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Boston Market Meatloaf image

Make and share this Boston Market Meatloaf recipe from Food.com.

Provided by GREG IN SAN DIEGO

Categories     Meat

Time 55m

Yield 2 serving(s)

Number Of Ingredients 8

1 egg
2 tablespoons sour cream
2 tablespoons ketchup
2 tablespoons flour
1 (1 1/2 ounce) envelope dry onion soup mix
1 lb lean ground beef
ketchup, for coating top of loaf
1/3 cup spicy hot V8

Steps:

  • Pre-heat oven to 400 degrees.
  • Mix first 5 ingredients.
  • Add ground beef and mix well.
  • Shape into loaf.
  • Bake for 15 minutes.
  • Pour accumulated fat off loaf, if necessary.
  • Coat top with ketchup and pour V-8 juice around edges.
  • Bake an additional 30 minutes.
  • Serve.

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