BOSTON MARKET MEATLOAF

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Boston Market Meatloaf image

Make and share this Boston Market Meatloaf recipe from Food.com.

Provided by JustaQT

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground chuck
1/2 cup minced onion
1/2 teaspoon garlic salt
3/4 cup drained diced tomato
3/4 cup plain breadcrumbs
1 egg
3/4 cup tomato sauce
2 tablespoons sugar

Steps:

  • Mix all ingredients together in first list until well blended.
  • Place in a lightly greased Bread Pan and bake at 350 for 3/4hr.
  • Remove from oven and drain excess grease from pan.
  • Mix tomato sauce and sugar together and pour over the meatloaf and place back in the oven to finish baking until done about 1/2 hr depending on the oven.

Nutrition Facts : Calories 575.3, Fat 33.8, SaturatedFat 13.3, Cholesterol 168.5, Sodium 613.6, Carbohydrate 29.5, Fiber 2.6, Sugar 12.3, Protein 37

*** Explore more Boston Market Meatloaf Recipes »

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