BOSTON MARKET CRANBERRY SAUCE

Boston Market Cranberry Sauce image

Provided by Starfire aka Wendy

Categories Jellies

Time 13m

Yield 8 serving(s)

Number Of Ingredients 5

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1 lb jellied cranberry sauce
10 ounces orange marmalade, Smucker's Simply Fruit
1/4 teaspoon ground ginger
2 cups fresh cranberries (each sliced into 2 or 3 pcs)
1/3 cup walnuts (chopped fine)

Steps:

In 2 quart saucepan, over medium to low heat, use rubber bowl scraper to.
stir together jellied sauce,marmalade and ginger untilmelted, about 6 to 8 minutes.
Add the sliced cranberries, keeping sauce on low. Stir often.
Continue cooking and stirring often until cranberries are no longer white.
and taste tender to the bite (not soft, but not too crisp).
Stir in walnuts.
When cooled to lukewarm, refrigerate, covered and use with a week to 10 days.
Should freeze well to be used within 4 months.

Nutrition Facts : Calories 215.8, Fat 3.3, SaturatedFat 0.3, Sodium 36.9, Carbohydrate 49.2, Fiber 2.2, Sugar 43.9, Protein 1.1