BOSTON CREAM POKE CAKE
Boston Cream Poke Cake: Super moist cake, topped with a fudgy chocolate frosting. All the flavor of a Boston Cream Pie with none of the work.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Bake cake in a 13x9 inch pan according to the box directions.
- While cake is baking, whisk pudding and whole milk. Let stand for 2-3 minutes or until thickened. Then, whisk in sweetened condensed milk.
- When cake is done baking, poke holes in it using the handle of a wooden spoon.
- Pour pudding mixture evenly over the cake. Cool cake completely.
- For the Chocolate Fudge Frosting
- In a large bowl, cream butter until light and fluffy. Stir in cocoa powder.
- Pour in boiling water, and vanilla. Mix until well combined.
- Gradually add in powdered sugar a little at a time until you reach your desired consistency.
- Evenly spread frosting over cake. Store in the refrigerator.
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