BOSTON CHICKEN CHOWDER

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Boston Chicken Chowder image

Make and share this Boston Chicken Chowder recipe from Food.com.

Provided by Millereg

Categories     Chowders

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

4 tablespoons corn oil or 4 tablespoons vegetable oil
1 onion, diced
2 -3 celery ribs, peeled and diced
2 -3 potatoes, peeled and diced
2 tablespoons chopped parsley
2 teaspoons chopped fresh savory or 1 teaspoon dried savory (optional)
2 tablespoons flour
1 cup milk or 1 cup light cream
2 cups chicken broth
2 cups diced cooked chicken
salt
fresh ground pepper
1 cup canned corn or 1 cup frozen corn kernels

Steps:

  • Heat the oil in a large pot and stir in the onion and celery, continuing to stir for about 5 minutes, before adding the potatoes.
  • Cover and cook over low heat for about 10 minutes, and stir in the herbs.
  • Mix the flour with the milk to make a thin paste, then add the milk and broth to the soup pot and stir in the chicken and corn, and sprinkle lightly with salt and pepper to taste.
  • Cook gently for 5 minutes and serve very hot.

Nutrition Facts : Calories 359.3, Fat 12.7, SaturatedFat 3.5, Cholesterol 61, Sodium 494.1, Carbohydrate 35.7, Fiber 4.3, Sugar 4, Protein 26.2

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