BOSTON BUTT BAR B QUE

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Make and share this Boston Butt Bar B Que recipe from Food.com.

Provided by MsSally

Categories     Pork

Time 4h5m

Yield 12 serving(s)

Number Of Ingredients 4

3 lbs boston butt (fresh not smoked)
3 cups ginger ale (or 7-up)
1 cup vinegar
1 -2 tablespoon season salt

Steps:

  • Preheat grill. Combine 7 up or ginger ale, vinegar and season salt.
  • Place meat on grill. Rotate and baste with 7 up mixture till golden on all sides. (10 to 15 mins total).
  • Remove from grill and place meat in a large roasting pan. Cover and seal pan with foil.
  • Bake at 300 for 3 to 4 hours. When this is done, bone will pull out with no resistance.
  • Shread meat and enjoy on buns.

Nutrition Facts : Calories 271.5, Fat 17.9, SaturatedFat 6.2, Cholesterol 80.5, Sodium 76.1, Carbohydrate 5.4, Sugar 5.3, Protein 20

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