BOSTON BAKED BEANS

Boston Baked Beans image

Canned baked beans are seasoned with onion, coffee, honey and mustard then slow-baked in the oven for rich, hearty flavor.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield Makes 8 servings, about 2/3 cup each.

Number Of Ingredients 7

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Ingredients

1 tsp. oil
1 medium onion, chopped
2 cans (16 oz. each) baked beans
1/2 cup brewed MAXWELL HOUSE Coffee
1/4 cup honey
1/2 tsp. dry mustard
1/4 tsp. black pepper

Steps:

Preheat oven to 350°F. Heat oil in large skillet on medium heat. Add onion; cook and stir until tender.
Place onions in 1-1/2-quart casserole dish or bean pot. Add remaining ingredients; mix well.
Bake 45 minutes to 1 hour or until liquid is almost completely absorbed and bean mixture is heated through.

Nutrition Facts : Calories 150, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 6 g