BOSTON BAKED BEANS
Canned baked beans are seasoned with onion, coffee, honey and mustard then slow-baked in the oven for rich, hearty flavor.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 8 servings, about 2/3 cup each.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Heat oil in large skillet on medium heat. Add onion; cook and stir until tender.
- Place onions in 1-1/2-quart casserole dish or bean pot. Add remaining ingredients; mix well.
- Bake 45 minutes to 1 hour or until liquid is almost completely absorbed and bean mixture is heated through.
Nutrition Facts : Calories 150, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 6 g
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