After a busy day, I like to unwind by creating something delicious for dinner. This recipe proves great meals can be quick.-Courtney Bird, Papillion, Nebraska
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings (2-1/2 quarts).
Number Of Ingredients 6
Steps:
- Drain one can of beets; place beets in a blender, add the soup, consomme, pickles and sour cream; process until smooth. Pour into a large bowl. Add undrained can of beets and cabbage. Chill at least 4 hours.
Nutrition Facts :
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