BOOZY SHRIMP CEVICHE TOAST

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Boozy Shrimp Ceviche Toast image

Provided by Food Network

Categories     appetizer

Time 55m

Yield 4 servings

Number Of Ingredients 10

1 pound U-16 raw, shelled and deveined shrimp, cut in half lengthwise
1 cup seeded and finely chopped tomatoes
1 cup seeded and finely chopped cucumbers
3/4 cup freshly squeezed lime juice
1/2 cup finely chopped red onions
2 tablespoons chopped fresh cilantro
1 serrano pepper, seeded and minced
Salt
1/2 cup vodka
4 slices quality Italian bread, toasted

Steps:

  • Mix the shrimp, tomatoes, cucumbers, lime juice, onions, cilantro and serranos in a large bowl. Let sit until the shrimp is opaque and "cooked" through, at least 30 minutes and up to 2 hours.
  • Stir in the vodka and let sit for another 10 minutes. Serve on the toast.

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