BOOZY HORCHATA ICE CREAM

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Boozy Horchata Ice Cream image

Dairy-free, paleo, and low-carb options make this horchata ice cream even better than the beloved drink.

Provided by Angela Sackett Superhotmama

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 2h5m

Yield 6

Number Of Ingredients 7

2 cups almond milk
3 cinnamon sticks
1 tablespoon coconut oil
1 (14 ounce) can full-fat coconut milk
¼ cup raw honey
¼ cup spiced rum
1 teaspoon vanilla extract

Steps:

  • Combine almond milk and cinnamon sticks in a medium heavy-bottomed saucepan. Simmer for 5 minutes. Cover, remove from heat, and add coconut oil. Allow to steep and cool for 30 minutes.
  • Remove lid and strain out cinnamon sticks. Whisk in coconut milk, honey, rum, and vanilla extract. Chill for 1 hour.
  • Pour into an ice cream maker and process according to manufacturer's instructions, about 20 minutes. Serve immediately for 'ice milk' consistency or freeze overnight until firm.

Nutrition Facts : Calories 241.2 calories, Carbohydrate 17.7 g, Fat 17.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 14.3 g, Sodium 62.7 mg, Sugar 14.2 g

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