"BOO"-RRIFIC KISSES

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From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Cookies

Number Of Ingredients 7

2 - egg whites
1/2 teaspoon(s) vanilla
1/4 teaspoon(s) almond extract
1/4 teaspoon(s) cider vinegar
1/2 cup(s) sugar
- orange food coloring, optional
1 1/2 teaspoon(s) miniature semisweet chocolate chips

Steps:

  • Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add extracts and vinegar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Beat in food coloring, if desired.
  • Cut a small hole in the corner of a pastry or plastic bag; insert a #10 round pastry tip. Fill bag with egg white mixture. Pipe 1-1/2-in.-diameter ghosts onto parchment paper-lined baking sheets. Add two chips on each for eyes.
  • Bake at 250° for 40-45 minutes or until set and dry. Turn oven off; leave cookies in oven for 1 hour. Carefully remove from parchment paper. Store in an airtight container.

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