BONNIE'S NUTTY CINNAMON CARROT BREAD

BONNIE'S NUTTY CINNAMON CARROT BREAD image

Provided by BonniE !

Categories Breads

Time 1h

Number Of Ingredients 18

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WET INGREDIENTS:
3/4 cup almond butter
2 tablespoons grapeseed oil
4 large eggs
1 tablespoon pure vanilla extract
DRY INGREDIENTS:
1/4 cup almond flour
1/4 cup tapioca flour
1/4 cup stevia sweetener
1 tablespoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon sea salt
1/2 teaspoon baking powder
1/2 teaspoon soda
FOLD IN INGREDIENTS:
1 cup chopped pecans
1/2 cup chopped raisins
1 full cup of grated carrots

Steps:

1. Preheat the oven to 350 degrees. Grease a 9X5 loaf pan with grapeseed oil and dust with almond flour. Beat all the WET INGREDIENTS in small bowl with a mixer until smooth.
2. Mix all the DRY INGREDIENTS in a medium bowl with a spoon until combined. Then take the spoon and add the wet ingredients to the dry ingredients and stir to mix until well combined.
3. Using a spoon, add the FOLD IN ingredients to the mixture just until moistened. Pour the batter into the prepared pan. Bake in a pre-heated oven at 350 degrees for 45 minutes, then let set for an hour in the pan to cool. Test at 40 minutes, sides will pull slightly away from pan, and toothpick will be clean. Don't overcook. Here is how it looks! Enjoy! Cooks's Tip: Try making a chicken salad sandwich on this delicious and healthy bread. You can also eat it with cream cheese or toast it and spread it with butter or peanut butter. Got a sweet tooth? Turn this into a great dessert bread by making a "frosting" by mixing 1/4 cup almond butter, 1/4 cream cheese, and 2 tablespoons of sour cream., mix and spread on slices.