BONNIE'S GRILLED PEARS AND MIXED GREENS FALL SALAD

BONNIE'S GRILLED PEARS AND MIXED GREENS FALL SALAD image

Provided by BonniE !

Time 5m

Number Of Ingredients 12

Previous Next

FALL SALAD
2 cups mixed greens
2 tablespoons chunky bleu cheese crumbles
2 tablespoon halves chopped and toasted pecans
GRILLED PEARS
2 pears washed, cored, cut in half lengthwise
olive oil for brushing pears
VINAIGRETTE
2 tablespoons cider vinegar
1/4 cup olive oil
1 teaspoon honey
salt and pepper to taste

Steps:

1. Preheat the grill on low heat. Wash the greens and drain. This recipe serves two. Mix the dressing by whisking together the vinegar and honey. Add the olive oil in a thin stream whisking it constantly and then add the salt and pepper to taste. Use as much or less to your taste when serving. Choose ripe but firm pears for this dish. Peel and core the pears. Brush the pear halves with the olive oil (vegetable oil is okay) Grill on both sides until just soft. About 5 minutes each side. Place greens individual in two large bowls, and add the mixed greens. Add the grilled pears, blue cheese and pecans to the top of the mixed greens and drizzle with the dressing. Enjoy!