BONNIE'S EASY WESTERN STYLE CHILI

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BONNIE'S EASY WESTERN STYLE CHILI image

Many years ago, I attended an event, and they served this chili in little cups for a $1. I went bonkers over it! I bought three cups in a row, trying to figure out how they made it. I begged and begged for the recipe. Finally, to get rid of me, they gave it to me! (You have no idea how persuasive I can be!) It is our go-to...

Provided by BonniE !

Categories     Chili

Time 2h15m

Number Of Ingredients 19

RECIPE FOR LARGER AMOUNT
4 tall cans chili (28 oz. size)
1 large can pinto beans- 15 ounces
1 large can peeled tomatoes-14 1/2 ounces
1 small can tomato sauce
2 fine chopped onions
2 pounds lean hamburger, browned and drained
1 package chili seasoning
6 teaspoons cumin, or to taste
RECIPE FOR SMALLER AMOUNT
2 tall cans chili (28oz. size)
1 large can pinto beans- 15 ounces
1 large can peeled tomatoes-14 1/2 ounces
1/2 can tomato sauce
1 fine chopped onion
1/2 package chili seasoning
1 pound lean hamburger, browned and drained
3 teaspoons cumin
*optional: 1/4 cup green chilis chopped fine.

Steps:

  • 1. Brown the meat and onions in a large skillet. Add the seasonings, tomatoes, and tomato sauce. Simmer for about 15 minutes.
  • 2. Add the cans of chili, stir, and simmer for about a half hour. If you allow it to sit overnight and let the flavors blend, it is awesome. I heat it up in the crockpot the next day. Great for get togethers! Enjoy!

*** Explore more BONNIE'S EASY WESTERN STYLE CHILI Recipes »

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