BONNIE'S CRAB CAKES

Bonnie's Crab Cakes image

My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay® on top.

Provided by bonita

Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes

Time 1h5m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound lump crabmeat
1 ½ tablespoons dry bread crumbs
1 ½ tablespoons seafood seasoning (such as Old Bay®)
2 teaspoons chopped fresh parsley
salt and ground black pepper to taste
1 egg
2 tablespoons mayonnaise
1 teaspoon Dijon mustard

Steps:

Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.
Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.
Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Bake patties in preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 126 calories, Carbohydrate 1.6 g, Cholesterol 96.4 mg, Fat 5.4 g, Fiber 0.1 g, Protein 16.7 g, SaturatedFat 1 g, Sodium 699 mg, Sugar 0.2 g