BONNIE'S CHINESE BARBECUED PORK TENDERLOIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



BONNIE'S CHINESE BARBECUED PORK TENDERLOIN image

This is a delicious recipe for Chinese Barbecued Pork Tenderloin. Serve it sliced, use it in fried rice, stir frys, Chinese soups and sandwiches. The meat is marinated in a flavorful marinade for 4 or 5 hours and then cooked on the rotisserie. Enjoy!

Provided by BonniE !

Categories     Pork

Time 4h45m

Number Of Ingredients 11

2 pork tenderloins( total weight: 1 1/2 to 2 pounds)
2 cloves minced garlic
1 tablespoon ginger, minced
4 green onions, minced
1/4 cup dry sherry
2 tablespoons soy sauce
3 tablespoons hoisin sauce
3 tablespoons ketchup
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

Steps:

  • 1. Combine the garlic, ginger, green onions, sherry, soy sauce, Hoisin sauce, ketchup, sugar, salt and pepper in a plastic zip lock bag. Trim the pork of all fat and silverskin. Add the meat to the marinade, turn it to coat. Refrigerate 4 to 5 hours, turning every hour or so.
  • 2. You may use a rotisserie spit rod for each tenderloin, or you can use a basket (which is what I did) Rotate for 35 to 40 minutes or until the temperature reaches 155 to 165 on the meat thermometer. Slice on diagonal to serve. Enjoy!
  • 3. Note: This meat was cooked without any added fat.

There are no comments yet!