BONNIE'S BUFFALO WINGS HER WAY!
These baked Buffalo Wings are awesome. Wonderfully tender and juicy, and the beautiful thing about this recipe is that you can control the heat without sacrificing the flavor. You can make them mild, like I did these wings for dinner last night, or you can make them fire breathing hot. However you choose to make them, you...
Provided by BonniE !
Categories Chicken
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Prepare the chicken wing pieces and pat them dry with paper towels.
- 2. Add the spices to a small shaker jar and mix well. Season the wings generously and rub it into the chicken. Set aside and let it rest.
- 3. Cover a large sheet pan with foil. This is great for an easy cleanup. Add a rack and spray with kitchen spray. Preheat oven to 415 degrees, middle rack.
- 4. Melt the butter in a small saucepan. Add the Frank's Hot Sauce and whisk to combine.
- 5. Pour the butter mixture over the seasoned chicken.
- 6. Toss the chicken pieces until the pieces are well-coated.
- 7. Place the chicken on the greased rack.
- 8. Bake the chicken pieces 25 to 30 minutes and then turn and bake 25 to 30 minutes MORE. (50 TO 60 minutes total time) Watch the first time you make this recipe because every oven is different.
- 9. After the pieces are browned to your liking, place them on a platter.
- 10. Make the simple sauce below. It goes so great with these wings! Serve with Carrot and Celery sticks.
- 11. WING SAUCE Individual serving: 1/4 cup of Ranch dressing 1 1/2 teaspoon of Frank's Hot Sauce. Mix well. To make one cup of sauce: 1 cup Ranch dressing 2 tablespoons Frank's hot sauce. Mix well. Good with Buffalo wings, chicken strips and carrot and celery sticks.
- 12. Mix until combined. The sauce will be a light salmon color. For more heat, add more sauce to taste. Enjoy!
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