BONNIE'S BEST MEATLOAF

Bonnie's Best Meatloaf image

I never met Bonnie but I've been making her meatloaf for years! Serve with her glaze on top - or your favourite tomato or mushroom sauce. Add some garlic mashed potatoes & a green vegetable for a great weeknight family dinner. Leftovers (if there are any) make a good sandwich.

Provided by CountryLady

Categories Onions

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 15

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Ingredients

2 tablespoons vegetable oil
2 onions, chopped
3 cloves garlic, minced
2 eggs
1 cup milk
1 1/2 cups breadcrumbs
2 lbs lean ground beef
1/4 cup ketchup
1 tablespoon Dijon mustard
2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
2 tablespoons chopped fresh parsley
2 tablespoons ketchup
1 teaspoon Dijon mustard

Steps:

Heat oil in a medium skillet.
Cook onions& garlic until tender; reserve.
Combine eggs with milk& bread crumbs.
Add onion mixture& remaining ingredients and mix well.
Press into a 9" x 5" loaf pan& cover with foil.
Bake in a preheated 375F oven for an hour.
Combine glaze ingredients in a small bowl.
Drain off any fat from meatloaf& brush glaze on top.
Bake for an additional 30 minutes, uncovered.

*** Explore more Bonnie's Best Meatloaf Recipes »

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