BONNIE BLUE-BARB PIE

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Bonnie Blue-Barb Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Pies

Number Of Ingredients 7

1 1/2 cup(s) fresh or frozen rhubarb, cut into 1/2-inch pieces
1 1/2 cup(s) fresh or frozen blueberries
1 cup(s) sugar
1/4 cup(s) all-purpose flour
1/4 teaspoon(s) salt
- pastry for double-crust pie (9 inches)
2 tablespoon(s) butter

Steps:

  • In a large bowl, combine rhubarb and blueberries. Combine sugar, flour and salt. Sprinkle over the fruit; toss lightly. Line a 9-in. pie plate with pastry; add filling. Dot with butter. Top with a lattice crust.
  • Bake at 450° for 10 minutes. Reduce heat to 350°; bake 35 minutes longer or until golden brown.

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