BONELESS PRIME RIB AU POIVRE
This pepper-crusted boneless prime rib roast is so easy to make and tastes delicious! Use a piece of meat that is between 4 and 6 lbs.
Provided by minka
Categories Main Dish Recipes Roast Recipes
Time 2h20m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Trim fat off the beef and place in a shallow roasting pan. Stir together mustard and garlic in a small bowl and spread on top of the beef. Sprinkle with pepper.
- Roast uncovered in the preheated oven until an instant-read thermometer inserted into the center reads 150 degrees F (65 degrees C), 2 to 3 hours. Remove from oven, cover with foil, and let stand for 15 minutes.
Nutrition Facts : Calories 390.2 calories, Carbohydrate 1.7 g, Cholesterol 84.3 mg, Fat 32.2 g, Fiber 0.3 g, Protein 22 g, SaturatedFat 13.3 g, Sodium 124.7 mg
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