BONELESS BUFFALO CHICKEN WITH GARLIC & PARMESAN

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Boneless Buffalo Chicken With Garlic & Parmesan image

Great weeknight dinner, because it's so fast to prepare! Or make it for your half-time party on Super Bowl Sunday--it's a crowd pleaser for sure! This is a Rachael Ray recipe that I adapted to my family's taste by adding the parm. If you like buffalo wings with garlic & parm, you'll love this.

Provided by NancysFancies

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs boneless chicken, cut into bite-size pieces
olive oil, to cover bottom of skillet
2 -3 garlic cloves, chopped (sometimes I use "garlic in a tube" to save even more time)
1/4-1/2 cup hot sauce (Frank's Red Hot is best)
2 -3 tablespoons butter
1/4-1/2 cup parmesan cheese
salt & pepper

Steps:

  • Heat olive oil & add the chicken, salt, pepper, and garlic, stirring from time to time. Saute for several minutes until the chicken is cooked through totally. Turn off the heat & then add the hot sauce and butter, tossing to coat the chicken and melt the butter. Add the cheese and continue tossing until the sauce looks well blended.
  • Serve with rice, potatoes, or noodles.

Nutrition Facts : Calories 569.7, Fat 41.8, SaturatedFat 14.5, Cholesterol 191, Sodium 668.3, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 44.9

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