BONELESS BREAST OF CHICKEN SALTIMBOCCA

Boneless Breast of Chicken Saltimbocca image

My Mom found this recipe in a Benson and Hedges cookbook, around 20 years ago. It's a little work but, believe me, it's worth it. I always requested her to make this dish on my birthday.

Provided by Hey Jude

Categories Ham

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 16

Previous Next

Ingredients

6 whole boneless skinless chicken breasts, cut in half
1/3 cup flour, plus
1 tablespoon all-purpose flour
1/3 cup clarified butter
12 slices prosciutto ham, thin
6 ounces monterey jack cheese, in 6 slices each also cut in half
1/4 cup chopped shallot
3 cloves garlic, minced
1/2 lb mushroom, sliced (about 3 cups)
1/2 cup dry white wine
1 cup chicken broth
1 teaspoon fresh thyme
1 teaspoon oregano leaves
1/2 cup dry sherry
1/2 cup cream
salt and pepper

Steps:

Dip chicken in flour; brown in butter.
Arrange in a butter 13x9x2-inch baking dish.
Top each with 1 slice prosciutto ham and 1/2 slice cheese.
Cook shallots and garlic until soft; add mushrooms, wine, broth and herbs.
Bring to a boil and cook 10 minutes.
Stir into hot mixture 1 T flour and a small amount of sherry.
Stir in remaining sherry and cream; season with salt and pepper.
Pour sauce over chicken.
Bake in a 375° oven for 20 minutes.

*** Explore more Boneless Breast Of Chicken Saltimbocca Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#ham #weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #pork #poultry #vegetables #oven #cheese #chicken #stove-top #comfort-food #meat #taste-mood #equipment #4-hours-or-less