BONEFISH BANG BANG SHRIMP TRUE COPYCAT RECIPE
Categories Shellfish Appetizer Christmas Easter Fourth of July Super Bowl Thanksgiving Quick & Easy Wedding New Year's Eve
Yield 2 serving
Number Of Ingredients 7
Steps:
- Soak shrimp in bowl with milk. In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside. Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels. In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage and garnish with scallions.
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