BONDI BURGER

Bondi Burger image

Provided by Annacia * @Annacia

Categories Burgers

Number Of Ingredients 15

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4 - breast fillets
2 - habanero chiles (chopped and seeds discarded)
2 - lemons (juiced)
2 teaspoon(s) ginger (minced)
6 tablespoon(s) vegetable oil
2 teaspoon(s) paprika
4 clove(s) garlic (minced or pressed)
1/2 teaspoon(s) sugar
1 teaspoon(s) dried chili flakes
1 cup(s) all-purpose flour (for dredging)
1 teaspoon(s) sea salt
4 - buns
4 tablespoon(s) mayonnaise
4 - leafs romaine lettuce
4 slice(s) provolone cheese

Steps:

In a metal mixing bowl, combine the chopped habanero chili;s, lemon juice, ginger, vegetable oil, paprika, garlic, sugar and chili flakes. Stir quickly to bind the oil and lemon juice. Spoon half of the sauce into a separate bowl and set aside for later.
Add the chicken breast fillets to the remaining chili sauce and stir well to coat. Cover and refrigerate for 1 hour.
Mix together the flour and salt. Remove the chicken breasts from the chili oil and shake off any excess. Lightly dredge the breast, one at a time, in the flour-salt mixture.
Once you're ready to cook the chicken, heat a medium-sized nonstick pan with a little vegetable or canola oil. Pan-fry the chicken breasts for several minutes on each side until cooked through.
Spread mayonnaise on the hamburger buns. Line the bottom of the bun with romaine lettuce, add a chicken breast, provolone cheese and then spoon on some of the remaining chili sauce. Serve immediately with a fresh green salad to cool the palate.