BONA FIDE FAJITA MARINADE

Bona Fide Fajita Marinade image

Make and share this Bona Fide Fajita Marinade recipe from Food.com.

Provided by Vicki in CT

Categories Steak

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

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Ingredients

12 ounces beer
3/4 cup canola oil
1/2 onion, chopped fine
2 limes, juice of
4 garlic cloves, minced
2 tablespoons Worcestershire sauce
3 lbs skirt steaks, trimmed
1 tablespoon chili powder
1 teaspoon black pepper
1 teaspoon chipotle hot sauce
1 teaspoon ground cumin
4 onions, sliced

Steps:

Combine all ingredients. Marinate overnight.
Remove meat from marinade and grill. Simultaneously grill sliced onions.
Serve with flour tortillas, grated cheese, pico de gallo, sour cream, etc.

Nutrition Facts : Calories 586.4, Fat 37.8, SaturatedFat 7.6, Cholesterol 100.3, Sodium 202.2, Carbohydrate 10.8, Fiber 1.4, Sugar 3.3, Protein 46.6

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