Steps:
- Heat oil in large saucepan over medium-high heat. Add celery, onion, bell pepper, and jalapeno; saute until beginning to soften, about 4 minutes. Add garlic, chili powder, and cumin; saute 1 minute. Add broth and bring to a boil. Reduce heat to medium and simmer until vegetables are crisp-tender, about 3 minutes. Add beans, chicken and 1/2 and 1/2. Bring to boil, reduce heat to medium, and simmer until heated through, about 5 minutes. Season with salt and pepper.
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