BON APPETIT WHITE BEAN AND CHICKEN CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



BON APPETIT WHITE BEAN AND CHICKEN CHILI image

Categories     Soup/Stew     Bean     Dinner     Boil

Yield 6 servings

Number Of Ingredients 12

2 Tbsp. Olive Oil
1 cup chopped celery
1 cup chopped onion
1 cup chopped green bell pepper
2 Tbsp. chopped pickled jalapeno
4 garlic cloves minced
2 Tbsp. chili powder
2 tsp. ground cumin
2 cups low-salt chicken broth
2 15 oz. cans Great Northern beans, drained
1 pound cooked chicken breast, chopped
1/2 c. half and half

Steps:

  • Heat oil in large saucepan over medium-high heat. Add celery, onion, bell pepper, and jalapeno; saute until beginning to soften, about 4 minutes. Add garlic, chili powder, and cumin; saute 1 minute. Add broth and bring to a boil. Reduce heat to medium and simmer until vegetables are crisp-tender, about 3 minutes. Add beans, chicken and 1/2 and 1/2. Bring to boil, reduce heat to medium, and simmer until heated through, about 5 minutes. Season with salt and pepper.

There are no comments yet!