BON APPETIT BEST PIE CRUST
Make and share this Bon Appetit Best Pie Crust recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Dessert
Time 1h15m
Yield 2 crusts, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, sugar and salt in Kitchenaide mixer.
- Add butter and shortening.
- Mix until it resembless coarse meal.
- Add water and mix until dough begins to clump together.
- Add more water if necessary if you find it too dry
- Remove dough from mixer.
- Divide dough in half.
- Flatten each half and wrap in plastic wrap.
- Refridgerate at least one hour and up to 3 days.
Nutrition Facts : Calories 360.1, Fat 24.7, SaturatedFat 10.6, Cholesterol 30.5, Sodium 373.4, Carbohydrate 30.6, Fiber 1.1, Sugar 0.9, Protein 4.2
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