BON APPETIT BEST PIE CRUST

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Bon Appetit Best Pie Crust image

Make and share this Bon Appetit Best Pie Crust recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories     Dessert

Time 1h15m

Yield 2 crusts, 8 serving(s)

Number Of Ingredients 6

2 1/2 cups flour, all purpose
1 1/2 teaspoons sugar
1 teaspoon salt
1/2 cup butter, chilled, cut into 1/2-inch cubes
1/2 cup shortening, chilled cut into 1/2-inch cubes
5 tablespoons ice water

Steps:

  • Mix flour, sugar and salt in Kitchenaide mixer.
  • Add butter and shortening.
  • Mix until it resembless coarse meal.
  • Add water and mix until dough begins to clump together.
  • Add more water if necessary if you find it too dry
  • Remove dough from mixer.
  • Divide dough in half.
  • Flatten each half and wrap in plastic wrap.
  • Refridgerate at least one hour and up to 3 days.

Nutrition Facts : Calories 360.1, Fat 24.7, SaturatedFat 10.6, Cholesterol 30.5, Sodium 373.4, Carbohydrate 30.6, Fiber 1.1, Sugar 0.9, Protein 4.2

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